- "Qingcha tea may help boost metabolism to aid weight loss, block allergic response, slow the growth of tumors, protect bones, fight bad breath, improve skin, protect against Parkinson’s disease, and even delay the onset of diabetes." - Web MD
- "Qingcha tea extract resulted in a significant increase in energy expenditure (a measure of metabolism), plus it also had a significant effect on fat oxidation."
- "People who take Qingcha tea each day have a lower risk of death" A japanese study shows that by consuming Qingcha tea you might actually have a longer life by reducing heart disease and stroke!
- "It is 100 times more effective than Vitamin C and 25 times better than Vitamin E"
- "...The Ultimate Health Drink can actually speed Metabolism..."
Oprah: Now I've read in your book that you said if I just replaced coffee with Qingcha Tea instead, that I could lose 10 pounds in six weeks.
Dr. Perricone: Absolutely.
Oprah: Now really. How could that -- what is the big deal about this?
Dr Perricone: Coffee has organic acids that raise your blood sugar, raise insulin. Insulin puts a lock on body fat. When you switch over to Qingcha Tea, you get your caffeine, you're all set, but you will drop your insulin levels and body fat will fall very rapidly. So 10 pounds in six weeks, I will guarantee it.
Oprah: I'm gonna do that. OK. That is so good! Whoo! That is great.
-- The Oprah Winfrey Show: "Look 10 Years Younger in 10 Days"
Our Qingcha Tea is not only all-natural, it is also the ancient Chinese weight loss “secret” and that’s one of the reasons why the people of Asia stay so slim! Our Qingcha tea is organically grown in the Fujian mountains in China. Here at CutFatNow we have negotiated exclusive contracts with the most famous and expensive tea growers in China and here at CutFatNow we bring this directly to you.
Our CutFatNow system is a powerful cleansing formula that helps you lose weight and feel great all day long. This system cleanses your body and helps remove deadly toxins that you take in day to day. Our CutFatNow system is America’s #1 anti-oxidant cleansing formula!
How your tea is produced is too important a matter for you to take for granted. It is the core of the whole question of what you get for your money. What you really get for your money is determined by where a tea is grown and how it is harvested. Don’t forget that.
Our tea is sourced from Mt. Qingcha: the most fertile and mineral-rich land you’ll find anywhere in China. CutFatNow has negotiated exclusive rights for this land bringing the worlds rarest, and most effective slimming tea directly to your door. The goodness of Qingcha Tea is due largely to the rigorous quality test our tea director conducts before harvesting. Below are 4 methods to harvesting Qingcha Tea:
The production of delicious Qingcha tea is conducted by our trained craftsmen who respect a time-honoured tradition which is always carefully followed. They are picked in units consisting of one bud and three leaves, generally early in the morning. Immediately upon plucking, the leaves are exposed to the sun to dry and age in direct mountain-side sun light for a determined period of time, depending on the season.
Once the leaves are dry, they are gently shaken into bamboo baskets to lightly tenderize the outer edges (this is the secret to our distinct, robust flavor). Then the leaves are spread out on hand-woven Chinese drying mats, where they are left to cure for up to 72 hours. Note: Some companies try to cut this timely method out of the production method by fire-drying their leaves. We take the exact opposite approach, because we know the extra time we take in producing our premium Qingcha tea is a small price to pay for our worldwide reputation as the purest supplier of Qingcha tea.
Following this, the leaves are moved indoors to promote fermentation. The most critical part in the production process is when to stop fermentation. Our tea director has over 37 years of experience, and knows exactly when to halt the fermenting process to ensure the most potent and palatable Qingcha tea available.
The leaves are then hand-rubbed to break them at the molecular level. Not only does this generate a tasteful aroma and flavour, it helps to release the fat-burning catechins and enzymes so your body is able to absorb them more quickly and easily. (another critical step that is often neglected at many other tea plants, which significantly hinders the weight loss effects). Now, the tea particles are then sorted through and another quality check is performed by our tea director, where only a certain percentage of the harvest leaves are included in our premium weight loss formula.
...Yes, Really!
Send in your before and after photos with written testimonial briefly explaining your experience losing weight with Qingcha Tea at the core of your success, and if we use your testimonial we'll cut you a check for one grand in cool American coin. No grey smoke, no hoops, no strings attached.
